June 17, 2024 - Omas Industries has announced the success of the event held at their headquarters in San Giorgio delle Pertiche, Padua, on June 13-14. The event saw participation from Alliance Farine and provided a significant opportunity for collaboration and exchange in the milling sector.
During the two-day event, attendees had the chance to participate in a series of technical presentations and practical demonstrations, focusing on the latest technological innovations developed by Omas Industries. Special attention was given to the Dante Flour Extraction Booster, designed to significantly enhance flour extraction efficiency.
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The Dante Flour Extraction Booster represents a groundbreaking advancement in the milling industry, optimising the flour extraction process, reducing waste and improving the final product's quality. This machine was the highlight of the demonstrations, drawing great interest and appreciation from attendees. Additionally, a visit to one of Italy's most prominent mills, Grandi Molina Italiani, where Omas technology is implemented, further showcased its capabilities.
Representatives from Alliance Farine shared their experiences and insights, enriching the discussions and creating an environment of mutual learning. This exchange of ideas laid the foundation for future collaborations aimed at further improving the performance and efficiency of flour production processes.
"We are extremely satisfied with the outcome of this event. The collaboration with Alliance Farine has allowed us to explore new possibilities and strengthen our commitment to innovation and sustainability in the milling sector", said Luigi Nalon, CEO of Omas Industries.
"We thank all participants for their contributions and for making these days so productive and stimulating. We look forward to continuing to work together to achieve new milestones and offer increasingly advanced and sustainable solutions to our clients" concluded Sales Director Pietro Barbalarga.
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The Global MillerThis blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
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