The International Feed efficiency conference in swine is set for November 8-9, Iowa United States. The conference is a two day affair and features 15 sessions presented by experts form five Countries. The conference is geared toward more technical aspects of pork production, with specific topics ranging from the influence of feed processing on feed efficiency to the role of dietary amino acids or energy on feed efficiency to the role of genetic selection on feed efficiency. Read more ...
This blog is written by Martin Little, The Global Miller, published and supported by the GFMT Magazine and the International Milling Directory from Perendale Publishers.
This blog is written by Martin Little, The Global Miller, published and supported by the GFMT Magazine and the International Milling Directory from Perendale Publishers.
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