A small scale (4g) dough mixer and analysis system which determines the quality and processing characteristics of flour and dough, the micro-doughLAB can be used to screen breeder lines, develop rapid and small scale methods and to establish the performance, specification, water and mixing requirements of flour.
The small sample size is ideal for researchers, wheat breeders, grain handlers, millers and bakers with limited sample and/or valuable samples. It enables users to save time and money by accurately and quickly identifying the best flour for their application.
The new product uses doughLAB for Windows (DLW) software. It is easy to use, compact, reproducible, accurate, and cleans up quickly.
Micro-doughLAB now does the job of two traditional dough-testing instruments: evaluating both the viscous and elastic properties of dough in a single instrument.
Read more about the micro-doughLAB here.
 |
| The Perten micro-doughLAB |
No comments:
Post a Comment