With a little ingenuity and a lot of hard work, brothers Joe and
Louis Wenger founded Wenger Mixing Company in a small Kansas (USA) town
in 1935. They went on to design a machine that blended molasses with dry
feedstuffs and produced pellets in 1948. Theirs was the first extrusion
cooking system and the basic technology for all commercial extruders
used today.
The Wenger brothers' novel idea created a worldwide industry. And,
seventy-five years later, Wenger Manufacturing, Inc. is still a
family-owned business committed to groundbreaking innovation in the
extrusion market.
Today, Wenger offers a range of premium single-screw extruders,
twin-screw extruders, dryers/coolers, flavor coating and enrobing
systems, and control systems. A new generation of proud employees works
toward customer satisfaction daily in our multiple plants, in our
world-class research and development centre, and in sales and service
offices around the globe.
Click on the image to visit the Wenger website. |
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