Kemin earned
the Innovation Award in the animal health and nutrition category for its Lipid Evaluation Test at
VIV Europe, an international tradeshow for animal husbandry and processing, May
22 in Utrecht, Netherlands.
Kemin was
one of four exhibitors selected for the award among 40 innovations showcased.
The winners were determined by votes from the more than 20,000 visitors.
“We are
pleased to have received this award as it draws attention to the importance of
lipid nutrition and its impact on animal production,” said Dr. John Springate,
president of Kemin Industries’ animal nutrition and health division in Europe.
“The Lipid Evaluation Test is particularly innovative because it effectively
evaluates the nutritional and quality profile of lipids, providing the industry
with tools that were once not readily available.”
Launched
in March, the company’s Lipid Evaluation Test is a customer service tool to
better assess the oxidative quality and nutritional value of oils and fats in
feed. The service provides nutritionists with accurate lipid profiles
containing the apparent metabolizable energy (AME) values and oxidative status
and potential in order to improve applications and combat unwanted variations
of oils and fats in animal nutrition.
“Today,
the feed industry is confronted with a wide variety of lipid sources, and similar
to many raw materials, these sources are prone to large variations in their
nutritive value,” said Dr. Tom Verleyen, marketing director of Kemin
Industries’ animal nutrition and health division in Europe. “Traditionally,
nutritionists analyzed oils and fats using the standard energy value, which our
researchers have found to be quite different from the actual values. With the
Lipid Evaluation Test, nutritionists can work with their Kemin representative
to ensure they have accurate, reliable numbers.”
An expert
in lipid nutrition, Kemin provides solutions and resources that extend beyond
its Lipid Evaluation Test. Last week the company published Total Nutrition™,
Lipid Digestion and Absorption in Animal Nutrition, which consists of
innovative papers on lipid nutrition, digestion, absorption and quality for
nutritionists, feed and animal producers. The book aims to
provide insights and strategies for how to optimize lipid digestion to
ultimately improve profitability.
In
addition, Kemin offers LYSOFORTE®, which has
been shown to reduce nutritional energy differences and enhance the utilization
of energy from oils and fats in combination with an antioxidant program;
therefore, leading to improved feed conversion ratios and lower production
costs.
To take
advantage of Kemin Industries’ innovative lipid nutrition services or
solutions, contact your Kemin representative or Tin Marien at tin.marien@kemin.com or +32.14.28.62.60.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine GFMT which is published by Perendale Publishers Limited.
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