WHAT: Join Alltech’s Mycotoxin Management team for a webinar update on the latest mycotoxins that are being detected in Europe’s 2013 stored crop. Dr. Max Hawkins will lead the webinar and will discuss the impact the toxins can have on animal health and performance as well as tips for producers to minimise the risks to their animals and their profits.
WHEN: Monday, June 23, 2014, 1 p.m. GMT
WHERE: To reserve a spot on the webinar, please click here.
MORE: From the field to the farm, grains, silages and finished feeds are exposed to conditions that promote the growth of moulds and mycotoxins. At harvest, much of 2013’s crop was contaminated with multiple mycotoxins. These crops have been stored over winter and spring and will be fed throughout the summer, exposing animals to a more complex challenge. Moisture levels, rising temperatures, the availability of oxygen and poor feed management during storage contribute to changes in the levels and types of mycotoxins present in today’s feed.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine GFMT which is published by Perendale Publishers Limited.
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