Food safety, hygiene and the prevention of contamination are key factors in the manufacture and production of food and in food service. Those responsible for the management of food operations need to be trained to a level that enables them to demonstrate their competency.
Campden BRI’s Food Safety - Advanced course on 30 June – 4 July is approved by the Chartered Institute of Environmental Health at Level 4. For more details and to register, go to www.campdenbri.co.uk/training/
Of related interest to those dealing with ingredients is Risk assessment of raw materials for manufacturers, which runs on July 10– full information can be found at www.campdenbri.co.uk/training/
Campden BRI – your partner in food and drink safety
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine GFMT which is published by Perendale Publishers Limited.
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