March 06, 2015

06/03/2015: UW finds strategies to increase number of organic grain farms in Wisconsin

While the US$35 billion US organic industry continues to expand at a brisk pace, organic grain production is not keeping up with the growing demand for organic livestock feed and value-added food products, according to a new report on Wisconsin organic agriculture, The University of Wisconsin-Madison News reports.

"Although organic grain premiums are strong, significant barriers prevent the transition of farmers and acreage to fill the need for more organic grain," says Erin Silva, a report author and assistant professor of plant pathology at UW-Madison.

"The three-year-long transition from conventional to organic production, when farmers pay the extra costs of organic management without receiving premium prices, is one example of a barrier that might deter a grain farmer from switching to organic production."

‘Organic Agriculture in Wisconsin: 2015 Status Report’ highlights possible strategies to increase the number of farms and acres producing organic grain in our state. Examples of these strategies, gleaned through interviews with organic business owners, include education and technical support; programs and policies that reduce risk during the three-year transition to organic farming; and pooling products, information and resources through farmer networks.

In Wisconsin, there is high demand for organic livestock feed because the state leads the nation in organic dairy and beef production. Nearly three out of four organic farms in Wisconsin market livestock and poultry, compared to about half of all organic farms nationwide.

Read more HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine GFMT
which is published by Perendale Publishers Limited.

For additional daily news from milling around the world:

No comments:

Post a Comment