June 10, 2018

11/06/2018: Tritordeum, the winning ingredient in the Sustainable Food Awards

Tritordeum is a new Mediterranean cereal with nutritional, agronomical and organoleptic benefits that has won the first prize in the category Sustainable Ingredient in the Sustainable Food Awards 2018 by Ecovia Intelligence.
Wiro Nillesen and Veronica Guerra, collecting the award
Image credit: Agrasys

The premier Sustainable Food Awards event has been hosted alongside the Sustainable Foods Summit on the evening of 7th June in Amsterdam. The aim of the awards is to give recognition to companies who are helping build a sustainable food industry – like Agrasys, the start-up company which is introducing Tritordeum into the market.

Read the full article on the Milling and Grain website, HERE.

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which is published by Perendale Publishers Limited.

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