Cablevey® Conveyors, a global specialty conveyor manufacturer for the food/beverage and industrial processing industries, announces the launch of its new website and brand logo – coinciding with the company's 50th anniversary.
For the past 50 years, Cablevey Conveyors has been moving leading brands forward with best-in-class conveyor technologies. This moment is a celebration of the past and a promise to the future as it looks forward to the next generation of technology, and the people who will guide it.
'Cablevey has much to celebrate about its first 50 years with many notable achievements,' says Brad Sterner, CEO. 'The company has created groundbreaking conveying technology, installed tens of thousands of systems in 66 countries around the world, and created a great company for our employees and community in Oskaloosa to be proud of.
'As we prepare for the next 50 years, it's the perfect time to launch our new brand, new website, and a new commitment to build on the successes we've had together in creating systems known for product integrity, energy efficiency and low total cost of ownership,' he says.
For more information about Cablevey visit the website, HERE.
'Cablevey has much to celebrate about its first 50 years with many notable achievements,' says Brad Sterner, CEO. 'The company has created groundbreaking conveying technology, installed tens of thousands of systems in 66 countries around the world, and created a great company for our employees and community in Oskaloosa to be proud of.
'As we prepare for the next 50 years, it's the perfect time to launch our new brand, new website, and a new commitment to build on the successes we've had together in creating systems known for product integrity, energy efficiency and low total cost of ownership,' he says.
For more information about Cablevey visit the website, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
No comments:
Post a Comment