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With a little ingenuity and a lot of hard work, brothers Joe and Louis Wenger founded Wenger Mixing Company in a small Kansas (USA) town in 1935. They went on to design a machine that blended molasses with dry feedstuffs and produced pellets in 1948. Theirs was the first extrusion cooking system and the basic technology for all commercial extruders used today. Click on image to visit website
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March 28, 2013
Wenger
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