October 28, 2014

28/10/2014: Rice Processing book published

The comprehensive guide to global Technology and Innovative Products
 

Rice Processing is the new standard handbook for the rice milling industry and related professions. 

http://www.erling-verlag.com/en/Food/Books/Rice-Processing.html


Leading experts from science and industry around the world have teamed up to gather the latest research and pooled their state-of-the-art expertise on rice, rice milling and rice-based value added products. The book is technically profound, yet easy to read for both professionals and those new to the field. 

The book contains introductions into agriculture, morphology and trade. It gives detailed information on drying, cooling, storage, parboiling and milling. Additional chapters deal with issues from rice quality and food safety to value-added rice-based products.

The following authors have contributed to this unique compilation of rice know-how:

  • Professor Apichart Vanavichit
  • Robert and Jean-Pierre Brun
  • Thomas Laxhuber
  • Ralph E. Kolb
  • Dr Claus M. Braunbeck
  • Salvatore Appiani
  • Dr Ye Aung
  • Benedict Deefholts
  • Dr Gabriel Hamid
  • Professor Terry Siebenmorgen
  • Sarah Lanning
  • Dr Werner F. Nader and his team
  • Eleanor Ye Min
  • Anil Kumar Mittal
  • Professor Takasuke IshitaniI
  • Professor Ken’ichi Ohtsubo
  • Vichai Sriprasert
  • Professor Onanong Naivikul
  • Patcharee Tungtrakul
  • Dr Sirichai Songsermpong
  • Pravit Santiwattana
  • Vincent Weyne
  • Joachim Sontag                           
Read more HERE
GFMT1406
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine GFMT
which is published by Perendale Publishers Limited.


For additional daily news from milling around the world: global-milling.com

No comments:

Post a Comment