November 29, 2016

30/11/2016: Poultry market intelligence forum to discuss domestic and global drivers at 2017 IPPE

Domestic and global markets have changed over the last year.

The Poultry Market Intelligence Forum, held during the 2017 International Production & Processing Expo (IPPE), will provide insight on economics, performance and how animal rights activists are all impacting the poultry and egg industry.
The Forum, sponsored by the US Poultry & Egg Association and the National Poultry & Food Distributors Association (NFPDA), will be held on Wednesday, February 1st, 2017, and is free to all registered IPPE attendees and NPFDA meeting attendees.

“The Market Intelligence Forum is a popular recurring program on the Expo schedule, and we are pleased to again include it in the 2017 education line-up. It is important to stay on top of current conditions and projections for the future that could affect the poultry and egg industry. This program assists in keeping industry leaders current on the various factors that affect financial performance,” said Paul Hill, West Liberty Foods, Ellsworth, Iowa, and USPOULTRY chairman.

The program will feature a leading economist, an agriculture communications specialist and an industry performance analyst.

Dr Paul Aho, Poultry Perspectives, will discuss “Domestic and Global Drivers for 2017.” Hannah Thompson, Animal Agriculture Alliance, will provide a presentation on “Securing the Poultry Industry’s Future: Responding to Animal Rights Activists Threats,” and Mike Donohue, Agri Stats, will provide insight into “Performance Trends for the Poultry & Egg Industry.”

IPPE, the world's largest annual poultry, feed and meat industry trade show, will be held January 31st - February 2nd, 2017.

IPPE is a collaboration of three trade shows—International Feed Expo, International Poultry Expo and International Meat Expo—representing the entire chain of protein production and processing.

The event is sponsored by the US Poultry & Egg Association, American Feed Industry Association and the North American Meat Institute.

Read more HERE.

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