The new horizontal vibrating sifter, YVSI, from Alapala is used for mill products which are difficult to re-sift such as filter flour and whole grain flours. The most common applications are for all types wheat, maize (corn), barley, spelt, buck wheat, rye, sorghum, millet and specialty milling.
The design of this machine, which incorporates a fast rotating rotor and a vibrating sieve, enables the efficient separation of fine and “sticky” flours from the coarse flour thus improving flour yields.
The efficient design of the vibrating screen allows an excellent self-cleaning action and a fast and easy sieve cover change.
The YVSI can also be adapted to be used as a vibrating bran finisher with a through put of 2 tons / hour.
Read more HERE.
The design of this machine, which incorporates a fast rotating rotor and a vibrating sieve, enables the efficient separation of fine and “sticky” flours from the coarse flour thus improving flour yields.
The efficient design of the vibrating screen allows an excellent self-cleaning action and a fast and easy sieve cover change.
The YVSI can also be adapted to be used as a vibrating bran finisher with a through put of 2 tons / hour.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
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