September 12, 2017

13/09/2017: Free webinar - Creating a new protein world with yeast

Lesaffre Human Care, 19 September 2017, 4:30 PM (CET) Register Now!

With the World’s population projected to grow to 9.7 billion people by 2050 according to the United Nations, the need for sustainable, affordable and healthy protein sources is on the rise.
 


As a result, we are witnessing a growing interest in a multitude of new protein sources; from plants such as soy or pea to algae, fungi, insects or yeasts

“Building upon nutritional yeasts’ notoriety, yeast proteins are designed to cater to these modern consumers seeking reassurance regarding the quality, safety and origin of the products”, according to Pauline Colard, Nutritional Product Manager at Lesaffre Human Care. 


 
Pauline Colard
Image credit: Lesaffre Human Care
Not only can Lynside® ProteYn be considered a sustainable source of protein but it is also a complete protein containing all essential amino acids.

Lesaffre Human Care will host a webinar, to discuss the latest trends in the protein market and how Lynside® ProteYn can be a game-changer in this environment.

Webinar
19 September, 4.30 - 4.50 pm (CET)
Speaker
Ms Pauline Colard, Nutritional Product Manager, Lesaffre Human Care


You can also catch up with the Lesaffre Human Care team at the 10th Protein Summit 2017 in Reims (France) 27-28 September!

To register for the webinar click, HERE.

Visit the 10th Protein Summit 2017 website, HERE.
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.


For additional daily news from milling around the world: global-milling.com

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