September 21, 2017

21/09/2017: GEAPS, K-State offer four October courses

Courses cover inspections, quality management systems and safety and quality in flour milling. 

 Registration is now open for four grain handling and processing operations courses from the Grain Elevator and Processing Society (GEAPS) and Kansas State University in October. These online courses run from October 30, 2017 - December 1, 2017. Registration closes October 24, 2017. Courses can be completed any time over the five week schedule, and each offering should take approximately 10 hours to complete. 

 GEAPS 522: FGIS Grain Inspection Orientation
 This course was developed by the USDA's Federal Grain Inspection Service in conjunction with GEAPS and K-State. It introduces the basics of grain inspections, provides a history of inspection and an overview of general techniques. 

 GEAPS 530: Quality Management Systems for Bulk Materials Handling Operations
 Participants learn about quality management systems and how to use them in agricultural storage environments. This course provides strategies for integrating systems into normal business activities and teaches the skills needed to create food safety plans and develop management systems. After completing the course, participants should be able to do a basic quality analysis of facility operations and identify points where physical quality or economics are impacted. 

 GEAPS 540: Entry Level Safety
 Lectures identify the main risks of working in the industry, discuss precautions and emphasise the need to learn and follow company and facility safety and health policies. This course is a great resource for new grain industry workers, but also serves as an excellent safety refresher for more experienced employees. 

 GEAPS: 630 Quality Control, Quality Assurance Practices in Flour Milling
 This course focuses on the quality control and quality assurance principles of milling, including milling process quality, flour analysis, sampling and additives. Participants will learn methods to quantitatively analyse both flour quality and mill performance. The tools and techniques introduced in this course will enable better and more efficient communication between the milling operative and the quality control/quality assurance department. 

 GEAPS 530, 540 and 630 are all required for base credentials from GEAPS and K-State. Learn more about the credential program on the GEAPS website. 

 About GEAPS 
 The Grain Elevator and Processing Society (GEAPS) is an international professional association that supports its members and the industry by serving as "The Knowledge Resource for the world of grain handling and processing industry operations". GEAPS addresses the industry's critical grain handling, storage and processing operations needs by providing the finest networking, professional development programmes and access to a global marketplace of equipment, services and technology solutions providers. GEAPS' global network of industry professionals includes more than 2,800 individual members from about 1,150 companies. 

Visit the GEAPS website here. 
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.


For additional daily news from milling around the world: global-milling.com

No comments:

Post a Comment




See our data and privacy policy Click here