The 4th edition of VIV MEA, the international trade show from feed to food for the production & processing of poultry meat, eggs, fish and dairy in the Middle East and Africa, takes place from 20-22 November 2023. VIV MEA brings together the livestock world with 500+ global and regional suppliers from the entire supply chain of all animal species production.
Strongly business-driven, with a clear focus on innovation, technology and scientific research, VIV MEA is by far the top show for the animal husbandry industry in the whole region since 2016 when the first edition took place.
Alongside the VIV MEA trade show, wholly focused on animal based protein as usual, the organiser VNU Europe will separately bring extra contents and products from suppliers of controlled environments and precision agriculture as well as innovations and technologies for smart food production, covering topics such as: plant based protein production; improved nutritional value and health; organic food concepts; increase yields programs; control pests solutions; water saving systems; energy use management; and more.
'At VIV MEA, we strive to bring delegations and industry leaders from all over the world to share their global perspective on a variety of agri-food topics. In fact, we are looking forward to welcoming approximately 8,000 visitors from around the world, and especially from the GCC,' affirmed Mrs. Renate Wiendels, Senior Project Manager, VIV worldwide.
VNU Europe invites all professionals in the field to save the date for an event of business networking, knowledge and future-focused discussions shaping the next standards in agri-food production.
For more information about the event visit the website, HERE.
Alongside the VIV MEA trade show, wholly focused on animal based protein as usual, the organiser VNU Europe will separately bring extra contents and products from suppliers of controlled environments and precision agriculture as well as innovations and technologies for smart food production, covering topics such as: plant based protein production; improved nutritional value and health; organic food concepts; increase yields programs; control pests solutions; water saving systems; energy use management; and more.
'At VIV MEA, we strive to bring delegations and industry leaders from all over the world to share their global perspective on a variety of agri-food topics. In fact, we are looking forward to welcoming approximately 8,000 visitors from around the world, and especially from the GCC,' affirmed Mrs. Renate Wiendels, Senior Project Manager, VIV worldwide.
VNU Europe invites all professionals in the field to save the date for an event of business networking, knowledge and future-focused discussions shaping the next standards in agri-food production.
For more information about the event visit the website, HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.
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