October 18, 2022

Online training 'Basic Processes in Compound Feed Production' takes place November 7-10, 2022

The feed sector plays a key role within the animal sectors, for both animal livestock and pets. Healthy, safe and high quality feed is essential for healthy animals and the production of tasty and safe animal products such as milk, eggs and meat. 

Image credit: Marco Verch Professional Photographer on Flickr
(CC BY 2.0)
The quality of feed is partly safeguarded by good knowledge concerning the whole production process: what is the effect of resource treatments on the quality of feed? Process technology is the central topic. Participants will gain insight into the production process of feed manufacturers. Furthermore, attention will be paid to the use of various resources, quality control, trends and new developments in the feed sector.

Target group 
Nutritionists, advisors, account managers, policy makers and other interested personnel working in the feed industry. 

Program: 

Module one - 7 November 2022 

  • Influencing factors and processes around pelleting: Steam, conditioning, cooling, hygienisation, expanding/extrusion, vacuum coating 

Speaker: Dr.-Ing. Verena Böschen 
Start: 10:00 CEST (60 min lecture + 15 min discussion) 
Admission fee: for members of IFF € 95.00 / for non-members € 125.00 

Module two - 8 November 2022 

  • Sample taking 
  • Material properties 

Speaker: Dr. Klaus-Dietrich Neumann 
Start: 10:00 CEST (45 min lecture + 15 min discussion) 
Admission fee: for members of IFF € 95.00 / for non-members € 125.00 

Module three - 9 November 2022 

  • Storage 
  • Conveying 
  • Dosing 

Speaker: Victoria Hancock, M. Eng. 
Start: 10:00 CEST (45 min lecture + 15 min discussion) 
Admission fee: for members of IFF € 95.00 / for non-members € 125.00 

Module four - 10 November 2022 

  • Milling and grinding 
  • Mixing 

Speaker: Dr. Klaus-Dietrich Neumann 
Start: 10:00 CEST (45 min lecture + 15 min discussion) 
Admission fee: for members of IFF € 95.00 / for non-members € 125.00

For more information about the online training visit the website, HERE.
 


The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

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