The US Poultry and Egg Association (USPOULTRY) is hosting a 'Worker Safety Considerations: Equipment Design, Installation and Operation' workshop at the 2015 International Production and Processing Expo (IPPE) that will address manufacturer design considerations, new equipment installation and pre-startup safety procedures, machine guarding, lock out and other important safety issues. The workshop will be held on Tuesday, January 27 2015 and is free to all IPPE attendees.
A 'Risk Management Approach to New Equipment Projects' presentation will be provided by Tim Ward, Keystone Foods. Eric Nolten and Roger Huezo, Meyn will present 'Equipment Manufacturing: Building Safety into the Design,' and Paul Pressley, USPOULTRY will provide information on machine guarding.
The 2015 IPPE, the world's largest annual poultry, feed and meat industry trade show, will be held from January 27 – 29 2015 at the Georgia World Congress Centre in Atlanta, Georgia. For more information on the 'Worker Safety Considerations: Equipment Design, Installation & Operation' program, click HERE.
To register to attend IPPE click HERE.
A 'Risk Management Approach to New Equipment Projects' presentation will be provided by Tim Ward, Keystone Foods. Eric Nolten and Roger Huezo, Meyn will present 'Equipment Manufacturing: Building Safety into the Design,' and Paul Pressley, USPOULTRY will provide information on machine guarding.
The 2015 IPPE, the world's largest annual poultry, feed and meat industry trade show, will be held from January 27 – 29 2015 at the Georgia World Congress Centre in Atlanta, Georgia. For more information on the 'Worker Safety Considerations: Equipment Design, Installation & Operation' program, click HERE.
To register to attend IPPE click HERE.
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