July 16, 2018

17/07/2018: Lallemand Animal Nutrition receives innovation award Innov’SPACE for its probiotic yeast

Lallemand Animal Nutrition is pleased to announce that its probiotic yeast LEVUCELL SB (Saccharomyces cerevisiae boulardii CNCM I-1079).

LEVUCELL SB was recently authorised in the European Union as a zootechnical additive for chickens and minor avian species for fattening (4d1703), it has received an innovation award from the organisers of French leading livestock exhibition SPACE: the Innov’Space, with the highest rating, two stars.

Matthieu Baulez, Global Category Manager - Monogastric Feed Additives, commented, “We are thrilled by this recognition as we truly believe LEVUCELL SB for broiler chickens is a real added value and a totally new approach for the whole poultry production chain, to mitigate salmonella carriage risks, from farm to fork. This is the first time that a feed additive is authorised in the European Union (EU) with a specific food safety function. This means the authorities have acknowledged the benefits of a probiotic feed additive beyond zootechnical performance, on end-product quality, a benefit for the whole food chain up to consumer”.

Read the full article on the Milling and Grain website, HERE.

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