Breakfast Cereals are created in a wide range. Given that technologies for making breakfast cereals vary and evolve continuously,
a better understanding of raw material properties and how to integrate
these in products is a key element for business development.
Organised by Smart Short Courses, a joint operation of ID&A Ignace Debruyne & Associates and Filtration and Membrane World (represented by Ignace Debruyne, PhD and Sefa Koseoglu, PhD) the 'Processing and Production Technologies for Breakfast Cereals' course will offer a full review of existing technologies and ways in which to apply tin order to produce great quality products for the Latin American market.
Who should attend Breakfast Cereals Americas?
Decision makers such as product technicians, R & D engineers, engineering supervisors, Q&A technicians, project engineers, process improvement engineers, business development managers, sales and marketing specialists, equipment manufacturers, product formulators, plant engineers, processors, chemists, and technicians.
Breakfast Cereals Americas will take place at the Le Meridien Panama Hotel, Panama City from the 2 - 3 December 2013.
To take advantage of the early bird discount, register on or before 3 November 2013!
Early bird registration: US$795
Standard registration: US$945
Academic registration: US$495
Full Registration includes access to all presentations, short course manuals, lunches and coffee breaks
For a full program list and registration details, visit the Smart Short Course website.
For more information, contact:
Sefa Koseoglu,
Tel: +1 979 216 1210
Email: sefa.koseoglu@membraneworld.com
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| Processing and Production Technologies for Breakfast Cereals short course |
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