Organised by AEMIC, the 64th international JTIC cereals event takes place this year in Reims, France form the 13 - 14 November 2013.
The Wheat-Flour-Bread industry trade show is a unique, unmissable event for all wheat and bread lovers, informed technicians, and investors looking for innovative solutions.
Between plenary conferences presenting solid information about the latest topics, exhibitors offering solutions for every producer in the cereals chain, and events showcasing the latest innovations, visitors will have an embarrassment of choice.
Comprehensive information about four hot topics
How do we ensure the sustainable development of agriculture and food supply to feed 9 billion people in 2050 while respecting the environment and human beings?
What logistics strategy do we adopt to handle the social, tax and environmental laws governing road transport?
How do we measure the quality of wheat varieties and their variability to meet milling requirements?
What is the medical reality behind the media buzz surrounding gluten?
These questions are key concerns for all professionals in our industry. The purpose of the JTIC conferences is to offer information for focused and detailed thought based on reports by recognised experts in their field.
Plenary conference timetable:
13 November 2013 9:30am - 12:30pm
Sustainable cereals and food
In partnership with the INRA
Chaired by Olivier Alleman
Sustainable development: a global challenge
Caterine Esnouf, food science director at INRA
Tools for measuring the sustainability of production processes and cereal processing
By Joël Aubin, environment and agronomy department at INRA Rennes
Agronomic, technical and organizational innovations for boosting the sustainability of the hard-wheat industry
By Bernard Cuq, Montpellier SupAgro
How do we improve the sustainability of the cereal industry? (roundtable)
With A. Poupart of In-Vivo Group; B. Skalli, chairman & CEO of Pastacorp; and a representative of the Ministry of the General Directorate for Food.
Plenary conference timetable:
13 November 2013, 2:30 to 4:30pm
Transport in the cereal industry: "the keys to the truck"
In partnership with the ANMF
Chaired by Bernard Valluis
What’s new in road transport for the cereal industry
By Nicolas Pérardel of the ANMF
Changes in the legal and regulatory framework for road freight
By Christian Rose of AUTF
Ecotax on heavy goods: electronic toll and tax collection systems
By Christophe Mahé of Eurotoll
A personal account by a mill operator
Company strategies for adapting to changes in road freight regulations (roundtable)
With a representative of the Ministry of Ecology, Sustainable Development and Energy
14 November 2013 9:30am - 11:30 am
Wheat quality
In partnership with ARVALIS-Institut du végétal
Chaired by Christine Bar L’Helgouach
The cereals market: challenges and outlook for the 2013-2014 campaign
By Michel Ferret of FranceAgriMer
How to measure the quality of varieties to cope with milling requirements
By Perrine Moris of ARVALIS–Institut du végétal and Nicolas Perardel of ANMF
How to measure the variability of the quality of raw material: examples of bread- and biscuit-making
By Benoît Meleard of ARVALIS–Institut du végétal and Isabel Moreira of Mondelez International
14 November 2013 2:30pm - 4:30pm
Gluten sensitivity: media buzz and medical realities
Chaired by Bruno Leprat
Report on the takeoff in the gluten-free market
By Christophe Fontaine, director of Ets Moulin
Pathologies linked to gluten consumption: nature, diagnoses and frequency
By Francisca Joly, gastroenterologist and nutritionist at Beaujon Hospital in Clichy
Everyday gluten intolerance
By Brigitte Jolivet, president of AFDIAG
Genetic and environmental changes in the composition of gluten, influences on sensitivity
By Gérard Branlard, research director at INRA Clermont-Ferrand
Gluten sensitivity: media buzz and medical realities (roundtable)
Decrypting a fashion thing, the gluten-free diet
By Serge Michels, vice president of the communication agency Protéines
With over 108 exhibitors expected at the trade show, industry professionals can discover everything that’s new in equipment, ingredients, products, services and training specific to the industry.
Visitors to JTIC will also have the opportunity to take part in a workshop space and poster space with enriching and innovative ideas. The poster sessions will offer scientists and industrialists the opportunity to present their latest studies or applied research to the Wheat-Flour-Bread industry.
More information and registration details available here.
The Wheat-Flour-Bread industry trade show is a unique, unmissable event for all wheat and bread lovers, informed technicians, and investors looking for innovative solutions.
Between plenary conferences presenting solid information about the latest topics, exhibitors offering solutions for every producer in the cereals chain, and events showcasing the latest innovations, visitors will have an embarrassment of choice.
Comprehensive information about four hot topics
How do we ensure the sustainable development of agriculture and food supply to feed 9 billion people in 2050 while respecting the environment and human beings?
What logistics strategy do we adopt to handle the social, tax and environmental laws governing road transport?
How do we measure the quality of wheat varieties and their variability to meet milling requirements?
What is the medical reality behind the media buzz surrounding gluten?
These questions are key concerns for all professionals in our industry. The purpose of the JTIC conferences is to offer information for focused and detailed thought based on reports by recognised experts in their field.
Plenary conference timetable:
13 November 2013 9:30am - 12:30pm
Sustainable cereals and food
In partnership with the INRA
Chaired by Olivier Alleman
Sustainable development: a global challenge
Caterine Esnouf, food science director at INRA
Tools for measuring the sustainability of production processes and cereal processing
By Joël Aubin, environment and agronomy department at INRA Rennes
Agronomic, technical and organizational innovations for boosting the sustainability of the hard-wheat industry
By Bernard Cuq, Montpellier SupAgro
How do we improve the sustainability of the cereal industry? (roundtable)
With A. Poupart of In-Vivo Group; B. Skalli, chairman & CEO of Pastacorp; and a representative of the Ministry of the General Directorate for Food.
Plenary conference timetable:
13 November 2013, 2:30 to 4:30pm
Transport in the cereal industry: "the keys to the truck"
In partnership with the ANMF
Chaired by Bernard Valluis
What’s new in road transport for the cereal industry
By Nicolas Pérardel of the ANMF
Changes in the legal and regulatory framework for road freight
By Christian Rose of AUTF
Ecotax on heavy goods: electronic toll and tax collection systems
By Christophe Mahé of Eurotoll
A personal account by a mill operator
Company strategies for adapting to changes in road freight regulations (roundtable)
With a representative of the Ministry of Ecology, Sustainable Development and Energy
14 November 2013 9:30am - 11:30 am
Wheat quality
In partnership with ARVALIS-Institut du végétal
Chaired by Christine Bar L’Helgouach
The cereals market: challenges and outlook for the 2013-2014 campaign
By Michel Ferret of FranceAgriMer
How to measure the quality of varieties to cope with milling requirements
By Perrine Moris of ARVALIS–Institut du végétal and Nicolas Perardel of ANMF
How to measure the variability of the quality of raw material: examples of bread- and biscuit-making
By Benoît Meleard of ARVALIS–Institut du végétal and Isabel Moreira of Mondelez International
14 November 2013 2:30pm - 4:30pm
Gluten sensitivity: media buzz and medical realities
Chaired by Bruno Leprat
Report on the takeoff in the gluten-free market
By Christophe Fontaine, director of Ets Moulin
Pathologies linked to gluten consumption: nature, diagnoses and frequency
By Francisca Joly, gastroenterologist and nutritionist at Beaujon Hospital in Clichy
Everyday gluten intolerance
By Brigitte Jolivet, president of AFDIAG
Genetic and environmental changes in the composition of gluten, influences on sensitivity
By Gérard Branlard, research director at INRA Clermont-Ferrand
Gluten sensitivity: media buzz and medical realities (roundtable)
Decrypting a fashion thing, the gluten-free diet
By Serge Michels, vice president of the communication agency Protéines
With over 108 exhibitors expected at the trade show, industry professionals can discover everything that’s new in equipment, ingredients, products, services and training specific to the industry.
Visitors to JTIC will also have the opportunity to take part in a workshop space and poster space with enriching and innovative ideas. The poster sessions will offer scientists and industrialists the opportunity to present their latest studies or applied research to the Wheat-Flour-Bread industry.
More information and registration details available here.
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| The Wheat-Flour-Bread industry trade show is a unique and unmissable event! |
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