KSU announces short course for feed industry

Kansas State University announced a short course ti be held on 7 -10 November in Manhatten "Establishing a HACCP Program for the Feed Industry". Its is an interactive course that will focus on the development of a Hazard Analysis Critical Control Points (HACCP) plan. THis will be important to all sectors of the feed industry, including feed mill manager, quality assurance personnel and ingredient suppliers.

Registration deadline is October 28, 2011. Course size is limited to 30 participants, therefore, early registration is recommended. The US$475 (€333.2) course fee includes all handouts, breakfasts, lunches, refreshments and one dinner. Questions about the content of the programming can be directed to K-State’s Anita McDiffett at almgret@ksu.edu. Read more ...

This blog is written by Martin Little, The Global Miller, published and supported by the GFMT Magazine and the International Milling Directory from Perendale Publishers