July 08, 2015

08/07/2015: 8th Protein Summit: 17-18 September 2015, Rotterdam, Netherlands

Register now and save €350 before 30 July!

The 8th Protein Summit 2015, on 17 & 18 September (Rotterdam) will create new protein value by focusing in 3 tracks on:

  1. (High) Protein food launches
  2. New protein ingredients
  3. Protein processing innovations
The Erasmusbrug, Rotterdam (Image: Roman Boed)
This unique global protein platform offers excellent networking opportunities with 200+ industry experts from:

  • Food manufacturers such as Unilever, Nestlé, Barilla, Danone, Mars, Hill's, Kellogg's, General Mills, Mueller, VION, Nutreco, Skretting 
  • Ingredients companies such as Kerry Foods, Cargill, DSM, DuPont, FrieslandCampina DMV, Volac, Novozymes, Burcon, CJ
  • Technology firms such as GEA, Alfa Laval, Pall, Koch Membrane Systems, Upfront, Bühler, Parker, Bodec, Clextral, Wenger, Coperion ...
  • Research institutes such as Frauenhofer, VTT, TSB, NIZO, Leatherhead, Azti, TNO, Wageningen University
The purpose of the Bridge2Food Summit is to generate business and new networks. At the 2014 Protein Summit:  

2304 business cards were exchanged   
853 good ideas were taken home   
686 new 1 to 1 business deals    

184 multi-party projects were started   
517 future projects were discussed   
649 new customer leads   
514 new suppliers contacts   

Early-bird registration offer

Register before 30 July to receive a €350 discount and invest just €1,595 ex VAT to enter this great summit.

Partnering and exhibiting
Please contact
Bridge2Food if you would like to be involved in the Protein Summit as a partner or exhibitor. They also have special group packages available. 

Contact Gerard Klein Essink at Bridge2Food, by e-mail or phone +31 30 225 2060.

We look forward to welcoming you in Rotterdam in September and making this summit a great success!

Experience also:
10th Food Proteins Course, 15 - 17 July 2015, Chicago IL (USA)
6th Food Technology Professionals, 15 & 16 October
4th Healthy Ageing 2015, 29 & 30 October, Amsterdam

Visit the Protein Summit 2015 site HERE

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine GFMT
which is published by Perendale Publishers Limited.

For additional daily news from milling around the world: global-milling.com

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