The 16th Eberhard Paech Award will be awarded in 2016. Only once every three years is this prize - highly regarded in the baking industry - awarded for outstanding work in the development of technology, the reputation and the presentation of bread. The next award ceremony will be held in Berlin in October of next year.
The Eberhard Paech Award was awarded for the first time in 1971. Since then, 25 outstanding personalities from the baking industry have received this award. The award criteria are outstanding achievements and contributions in the fields of:
- Science, Research and Education
- Technology of bread and bakery product production
- Product development and quality improvement
- Bread in nutrition
- Bread marketing
- Bread and bakery in the performing arts
The Eberhard Paech Award is worth €10,000, awarded as a whole or in two equal parts. The prize is always awarded to people irrespective of nationality. Research or working groups can also qualify, but not business enterprises.
Applications and proposals will be evaluated by a jury consisting of practitioners, academics and business representatives throughout the baking industry.
The tender documents can be obtained from the Board of Trustees of the foundation, at
Eberhard Paech-Preis-Stiftung gGmbH
Pariser Str. 53
Phone: +30 (0)88 55 34 30
Further information will be available soon on the website HERE.
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