October 19, 2015

19/10/2015: Bakery training at the home of the Chorleywood Bread Process

http://www.campdenbri.co.uk/
Image: traaf
Campden BRI run a series of specialised courses throughout the year for those involved in producing cereal-based products. 

If you are involved in the baking industry, then one of the following may be what you are looking for:

If you are developing novel bread ideas, then Bread Science and Technology on 27-29 October is what you need – click HERE for details and to register.

And for those producing biscuits, Campden BRI's Biscuit Science and Technology course is taking place on 2-5 November – find out more HERE.

Visit the Campden BRI site HERE.
 
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine GFMT
which is published by Perendale Publishers Limited.


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