October 19, 2015

19/10/2015: Bakery training at the home of the Chorleywood Bread Process

Image: traaf
Campden BRI run a series of specialised courses throughout the year for those involved in producing cereal-based products. 

If you are involved in the baking industry, then one of the following may be what you are looking for:

If you are developing novel bread ideas, then Bread Science and Technology on 27-29 October is what you need – click HERE for details and to register.

And for those producing biscuits, Campden BRI's Biscuit Science and Technology course is taking place on 2-5 November – find out more HERE.

Visit the Campden BRI site HERE.
The Global Miller
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which is published by Perendale Publishers Limited.

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