May 03, 2016

03/05/2016: Practical short course: Enzyme technology in oilseeds, oils & fats processing and transformation

Novotel Gent Centrum, Ghent, Belgium, Wednesday 21 & Thursday 22 September 2016 (following the EuroFedLipid Conference)

Full registration includes: access to all presentations, short course manuals, lunch and coffee breaks and free access to the oils + fats trade show

  • Early bird registration (ON or BEFORE August 21) 795.00 EUR
  • Academic registration 495.00 EUR
  • Group registration rates: 10 percent off for three or more; 20 percent off for five or more
Register HERE.

Draft program:
Day 1: Wednesday, September 21, 2016

8:50 Opening remarks
9:00 Fundamentals of enzyme technology, enzyme stability and quality control, TBN, Ghent University, Belgium

Session 1: Soft extraction technology
9:30 Enzymatic cell opening using (hemi) cellulases and proteases for higher palm oil yield, TBC, Advanced Enzyme Technologies, India
10:00 Enzymatic protein modification for functional protein isolates, TBC, USA

10:30 Coffee/tea break

Session 2: Enzymatic degumming
11:00 Optimising oil yield using phospholipases A, A1, A2 and B, Novozyme, Denmark
11:30 Oil degumming using phospholipases C and D, DSM Food Specialities, the Netherlands
12:00 Enzymatic degumming in practice, DeSmet Ballestra R&D, Belgium

12:30 Lunch break & networking

Session 3: Enzymatic interesterification technology
13:30 Novel lipases for enzymatic interesterification, Novozymes, Denmark
14:00 Enzymatic biodiesel: from lab to industrial application, DeSmet Ballestra R&D, Belgium
14:30 Interesterification in the production of concentrated l,c-omega-3 oils, Novozymes, Denmark

15:00 Coffee/tea break

15:30 Specialty fats CBE and CBS – SOS/OPO, TBC, IOI Loders Croklaan, the Netherlands
16:00 Free fatty acid reduction in edible oils, TBC, Advanced Enzyme Technologies, India
16:30 Use of lipases in laundry & detergent applications, TBN

Session 4: Industrial application of enzymatic interesterification
17:00 Analytical tools for optimising enzymatic lipid modifications, TBC, Bunge Global Innovation, USA

17:30 End of Day 1
Ghent (Image: Mislav Marohnić)
Day 2: Thursday, September 22, 2016

9:00 Large scale use of enzymatic interesterification in producing novel hardstocks, TBC
9:30 Scaling-up enzymatic glycolipid synthesis, TBN, Ghent University, Belgium
10:00 Working with enzymes in lipid industry, TBC

10:30 Coffee/tea break

Session 5: Application of (phospho)lipases in food technology
11:00 Enzymatic lecithin de-oiling as alternative for enzymatic oil degumming, DeSmet Ballestra R&D, Belgium
11:30 Enzymatic production of lysolecithin and lecithin fractions, DSM Food Specialities, the Netherlands
12:00 Enzymatic lipid modification in flavor production, DSM Food Specialities, the Netherlands
12:30 Using structured lipids in food applications, TBC, DuPont Nutrition BioSciences, Denmark

13:00 Lunch break & networking

BioBase Europe pilot plant visit
14:00 Visit to BioBase Europe pilot facilities with optional demonstration of lipid enzymatic interesterification

16:30 End of program

Read more HERE and register HERE.  

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine GFMT
which is published by Perendale Publishers Limited.

For additional daily news from milling around the world:

No comments:

Post a Comment