May 03, 2016

03/05/2016: Practical short course: Enzyme technology in oilseeds, oils & fats processing and transformation

Novotel Gent Centrum, Ghent, Belgium, Wednesday 21 & Thursday 22 September 2016 (following the EuroFedLipid Conference)

Full registration includes: access to all presentations, short course manuals, lunch and coffee breaks and free access to the oils + fats trade show

  • Early bird registration (ON or BEFORE August 21) 795.00 EUR
  • Academic registration 495.00 EUR
  • Group registration rates: 10 percent off for three or more; 20 percent off for five or more
Register HERE.

Draft program:
Day 1: Wednesday, September 21, 2016

8:50 Opening remarks
9:00 Fundamentals of enzyme technology, enzyme stability and quality control, TBN, Ghent University, Belgium

Session 1: Soft extraction technology
9:30 Enzymatic cell opening using (hemi) cellulases and proteases for higher palm oil yield, TBC, Advanced Enzyme Technologies, India
10:00 Enzymatic protein modification for functional protein isolates, TBC, USA

10:30 Coffee/tea break

Session 2: Enzymatic degumming
11:00 Optimising oil yield using phospholipases A, A1, A2 and B, Novozyme, Denmark
11:30 Oil degumming using phospholipases C and D, DSM Food Specialities, the Netherlands
12:00 Enzymatic degumming in practice, DeSmet Ballestra R&D, Belgium

12:30 Lunch break & networking

Session 3: Enzymatic interesterification technology
13:30 Novel lipases for enzymatic interesterification, Novozymes, Denmark
14:00 Enzymatic biodiesel: from lab to industrial application, DeSmet Ballestra R&D, Belgium
14:30 Interesterification in the production of concentrated l,c-omega-3 oils, Novozymes, Denmark

15:00 Coffee/tea break

15:30 Specialty fats CBE and CBS – SOS/OPO, TBC, IOI Loders Croklaan, the Netherlands
16:00 Free fatty acid reduction in edible oils, TBC, Advanced Enzyme Technologies, India
16:30 Use of lipases in laundry & detergent applications, TBN

Session 4: Industrial application of enzymatic interesterification
17:00 Analytical tools for optimising enzymatic lipid modifications, TBC, Bunge Global Innovation, USA

17:30 End of Day 1
     
http://www.smartshortcourses.com/lipidenzymes1/registration.html
Ghent (Image: Mislav Marohnić)
Day 2: Thursday, September 22, 2016

9:00 Large scale use of enzymatic interesterification in producing novel hardstocks, TBC
9:30 Scaling-up enzymatic glycolipid synthesis, TBN, Ghent University, Belgium
10:00 Working with enzymes in lipid industry, TBC

10:30 Coffee/tea break

Session 5: Application of (phospho)lipases in food technology
11:00 Enzymatic lecithin de-oiling as alternative for enzymatic oil degumming, DeSmet Ballestra R&D, Belgium
11:30 Enzymatic production of lysolecithin and lecithin fractions, DSM Food Specialities, the Netherlands
12:00 Enzymatic lipid modification in flavor production, DSM Food Specialities, the Netherlands
12:30 Using structured lipids in food applications, TBC, DuPont Nutrition BioSciences, Denmark

13:00 Lunch break & networking

BioBase Europe pilot plant visit
14:00 Visit to BioBase Europe pilot facilities with optional demonstration of lipid enzymatic interesterification

16:30 End of program


Read more HERE and register HERE.  
 

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