May 13, 2016

13/05/2016: Practical short course on extruded pet foods and treats, TAMU July 26-28, 2016

http://foodprotein.tamu.edu/
Image: Tam Tam
A two-day practical short course on extruded pet foods and treats will be presented on July 26-28, 2016 at Texas A&M University, USA by staff, industry representatives, and consultants.

The program will cover information on material handling, preconditioning, extrusion of pet foods, extruded and non-extruded treats, raw material, extrusion hardware, automation, product analysis, meat handling in pet food, drying, cooling and enrobing, food safety, pet food and treat shelf life, and trouble shooting. Practical demonstration of pet food and treats on single and twin screw extruders. 
Reservations are accepted on a first-come-first served basis.

For more information, programs and application forms, contact:
 
Mian N Riaz, PhD, CFS
Director, Process Engineering R&D Centre
(Formerly, Food Protein R&D Centre)

Head - Extrusion Technology Program
Graduate Faculty, Nutrition and Food Science Dept

2476 TAMU; Food Protein R&D Centre
Texas A&M University
College Station, TX 77843-2476
Tel: 979-845-2774; Fax: 979-845-2744
E-mail: mnriaz@tamu.edu

Learn more HERE.  
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine GFMT
which is published by Perendale Publishers Limited.


For additional daily news from milling around the world: global-milling.com

No comments:

Post a Comment