March 22, 2017

Novus company profile





Novus' scientific roots and history originate in the 1950s when St Louis, Missouri-based Monsanto Company began conducting livestock and poultry feed metabolism studies.

In 1959, one of its products received FDA approval as an animal feed additive, which helped launch the Monsanto division that would become Novus.

In an effort to focus on its core businesses - seed, herbicide and biotechnology - Monsanto sold its Feed Ingredients division to Mitsui & Co Ltd and Nippon Soda Co, Ltd. in 1991, setting Novus on its path of Health through Nutrition based on science.

With two products for the poultry industry and the vision of helping to feed the world affordable, wholesome food, Novus International was born.

At the time, this vision statement was considered a bold goal and some questioned how Novus could realistically make a contribution. Although Novus was a small, business-to-business company, we understood that our core knowledge of health and nutrition related to poultry could be beneficial to other species.

Since 1991, Novus has brought numerous products to the market, including more than 100 over the past decade, and developed product families including Methionine solutions, Trace Mineral solutions, Enzyme solutions, Eubiotics solutions and Feed Quality solutions.

Novus’s comprehensive portfolio provides a holistic approach to solutions, service and sustainability for poultry, swine, aquaculture and cattle.


CIBENZA®

Finding ways to improve feed efficiency is critical to profitability.

When this requires reformulating rations due to high feed costs, producers don’t want to sacrifice animal performance.

With the CIBENZA® feed additive family of enzymes, this isn’t an issue.

Using CIBENZA products in feed formulation produces more dietary energy, improves protein digestibility and increases the availability of nutrients such as starch, amino acids, and fat.

Enzymes are scientifically proven to help improve digestion of protein and energy as well as improving phosphorous metabolism, allowing producers to decrease the use of expensive ingredients when necessary.

Enzymes also allow for the incorporation of a wider variety of more cost-effective ingredients without affecting performance.

CIBENZA products optimise feed formulations to:

- Promote more efficient meat production

- Deliver feed cost savings

- Support a healthy digestive system

- Protect the environment by reducing animal waste, phosphorous and nitrogen releases into the environment

Visit the website HERE.
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine GFMT
which is published by Perendale Publishers Limited.


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