May 02, 2018

03/05/2018: Check out the Dietary Fibre 2018 programme, registration open now

Dietary Fibre 2018 (DF18) continues the highly successful series of the three yearly DF Conferences starting from DF2000 (Dublin) till DF15 (Paris): integration of nutritional and consumer science with food technology, product development, analysis and legal aspects

It covers all sources of dietary fibre and their diversity regarding impact on food structure, the human gut microbiome and health, including state-of-the art reviews by authoritative speakers and updates on new developments in major international projects, including the EU funded project MyNewGut. 

Read the full article on Dietary Fibre 2018 on the Milling and Grain website, HERE.

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which is published by Perendale Publishers Limited.

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