May 16, 2018

17/05/2018: Poultry nutrition training held for Middle East and North Africa

The US Soybean Export Council teams with the IGP Institute to host a training on poultry nutrition for Middle Eastern and North African professionals.
 

Eric Maichel, operations manager and extrusion specialist in the Bioprocessing and Industrial Value-Added Program (BIVAP), leads a demonstration over extrusion processing during the US Soybean Export Council Middle East and North Africa Poultry Feed training.
Image credit: IGP KSU

As part of the US grain industry’s efforts to teach international professionals about the US grain commodities that their countries purchase through trade, the IGP Institute held the US Soybean Export Council (USSEC) Middle East and North Africa Feed Manufacturing Training May 7–11, 2018.

Read the full article on the Milling and Grain website, HERE.
 

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