Cargill Animal Nutrition celebrated the opening of its new feed mill near Chambersburg, Pennsylvania, USA, replacing a plant that was destroyed last year by a fire. After the fire, Cargill continued to supply its customers from plants in Lebanon and Blair counties until the new mill was up and running.
"After the fire, our first thought is, 'How are we going to take care of our customers?' With the snow we had, we were already working out of a hole," said plant manager George Wagner. "The day of the fire we were afraid it was all going to be over, but Cargill looked at the number of cows in the area and decided to make it all happen."
The mill serves dairy farmers and livestock producers in Franklin County, as well as Cumberland and Adams counties in Pennsylvania, and Washington, Frederick and Carroll counties in Maryland. Its core market is about a 75-mile radius. Read more ...
This blog is written by Martin Little, The Global Miller, published and supported by the GFMT Magazine and the International Milling Directory from Perendale Publishers
"After the fire, our first thought is, 'How are we going to take care of our customers?' With the snow we had, we were already working out of a hole," said plant manager George Wagner. "The day of the fire we were afraid it was all going to be over, but Cargill looked at the number of cows in the area and decided to make it all happen."
The mill serves dairy farmers and livestock producers in Franklin County, as well as Cumberland and Adams counties in Pennsylvania, and Washington, Frederick and Carroll counties in Maryland. Its core market is about a 75-mile radius. Read more ...
This blog is written by Martin Little, The Global Miller, published and supported by the GFMT Magazine and the International Milling Directory from Perendale Publishers
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