June 25, 2017

26/06/2017: Palleting of compound feed practical course

In the EU, approximately 75 percent of the industrially produced compound feed is pelleted

Highest demands are put on quality. An essential evaluation criterion for the pellet quality is the abrasion stability. A multitude of influencing factors must be paid attention to, like e. g. physical and chemical properties of the feed formulation, steam quality, conditioning, operating parameters of pellet mills, cooling, as well as stability of thermo-sensitive additives.
 
www.iff-braunschweig.de

Conditioning, pressing and cooling require more than half of the energy necessary for the production of compound feed. The rising energy costs require the utilisation of possible savings. So it is worthy to leverage knowledge and competence for optimised process control!

Technical knowledge on pelleting will be given both in lectures and in practical exercises at the pilot plant of the institute. In practical tests, different measuring and test methods will be introduced. The participants will be enabled to improve the handling and control of the pelleting process in daily practice with simple means.

The course mainly appeals to employees who are directly involved in the pelleting process and can influence significantly the essential quality properties of the produced pellets (abrasion stability, moisture) by their technical know-how and experience.

The participation in this course is especially recommended for the training and further education of persons who have entered the compound-feed industry from other industries.

Contents (subject to change)

• Agglomeration
• Measurement and pellet quality
• Steam generation
• Operating parameters for pelleting
• Cooling
• Stability of additives
• Energy management
• Practical parts “Pelleting and pellet quality I + II”
• Special topic: A practice consultant of an international operating company for pellet mills will be available for answering your specific questions about pelleting. Therefore, please send us your questions and problems which occur during your daily pelleting practice in advance.

The practical courses take place time-shifted in small groups.

Course details


Date:
Start: Tuesday, 5 September 2017, 9:00
Close: Wednesday, 6 September 2017, approx. 16:00

Venue:
Forschungsinstitut Futtermitteltechnik der Internationalen Forschungsgemeinschaft Futtermitteltechnik e.V. Research Institute of Feed Technology of IFF Frickenmühle 1A D-38110 Braunschweig

Admission fees:
The admission fee is for members of IFF: €760.00/participant, non-members: €990.00/participant.

The admission fee is tax-free according to § 4, No. 22 UStG (German value added tax act).

The fee includes documents, soft drinks and lunch.

Reduction: The admission fee will be reduced for the second and further participants of one company by 20 percent.

Service: After the registration deadline we will send you a preliminary list of participants. A location plan of our institute can be downloaded from our website www.iff-braunschweig.de.

Registration
Binding registration by 7 August 2017 at Forschungsinstitut Futtermitteltechnik der IFF Frickenmühle 1A, D-38110 Braunschweig
Phone: +49 (0) 5307 / 92 22-0
Fax: +49 (0) 5307 / 92 22-37
Email: iff@iff-braunschweig.de
Website: www.iff-braunschweig.de
Facebook: www.facebook.com/IFF.Forschungsinstitut

The participation becomes binding after confirmation of the Research Institute of IFF. If the registration will be cancelled by the participant by sseven days before the course starts, a service charge in the amount of € 50.00 will be invoiced.

Afterwards or in default of appearance the total admission fee has to be paid. A substitute can be delegated. Each participant will receive a certificate of participation.

Accommodation
Organisers have booked a limited contingent of rooms at Best Western Hotel Braunschweig Seminarius, Hauptstraße 48 b, 38110 Braunschweig-Wenden
Phone: +49(0)5307/2090
Fax: +49(0)5307/209400
Email: braunschweig@balladins-hotels.com.

The price is € 79.00 per night/room. Breakfast is included. Please book before 18 August 2017.


Read more, HERE.
 

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which is published by Perendale Publishers Limited.


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