June 13, 2017

The GRAPAS Conference live!

Milling and Grain magazine is live at the GRAPAS Conference
To watch the live Facebook feed with all of today's presentations - click here 




Session C | Presentation 10: Bring back neglected cereals - From ancient grains to superfoods
Prof. Dr. Thomas Miedaner, Research Scientist & Dr. Friedrich
Longin, Research Scientist

 




Session C | Presentation 9: Internet of things: Sensors and online measurements for milling
Nicholas Trounce, Head Product Management Industrial Milling, Bühler, Switzerland






Session C | Presentation 8: Present situation and development of Chinese roller machining technology
Wenbin Wu, Head of the Institute of Grain Machinery, University of Henan, China




Session B | Presentation 7: The future importance of lesser known grains to global milling
Cliff, Spencer, Chairman Milling4Life CIO, UK





Session B | Presentation 6: Training the millers - Are we providing enough trained mill leaders?
Alexander, Waugh, Director, nabim, UK




Session B | Presentation 5: Rice Miling - The role of extrusion technology in the milling industry
Thomas, Landert, Vice-President International Sales, Wenger Manufacturing, USA






Session A | Presentation 4: Mechanisms of Structure Formation in Baked Products
Martin, Whitworth, Principle Scientist - Primary Production and Processing, Campden BRI, UK





Session A | Presentation 3: GRANoFLAKES: A New Approach for the Production of High Quality Extruded Cornflakes
Julie Prost - Process Engineer at Clextral




 Session A | Presentation 2: Quality Evaluation of UK Milling Wheat
Martin, Whitworth, Principle Scientist - Primary Production and Processing, Campden BRI, UK



Session A | Presentation 1: Ensuring food safety in the milling process
Thomas, Ziolko, Product Manager Industrial Milling, Bühler Switzerland

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