August 29, 2014

Brabender - Preview product for JTIC

Brabender will exhibit this product at JTIC at stand number M31-M34, on 15-16 October in Reims, France.

The GlutoPeak® process by Brabender® offers a quick, but precise technical solution to describe the functionality of flours, bruised grains, baking mixes or vital gluten measuring the aggregation behaviour of the gluten component in a sample. 

The device first separates the gluten, and then aggregates it into a characteristic network before destroying it with the rotation of its mechanical measuring paddle. Time and torque curve of the physics of the gluten is recorded and displayed as a graph. The time to reach the maximum point on the curve, the peak, its height, and the following decline of the curve provide essential information on gluten quality.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine GFMT
which is published by Perendale Publishers Limited.

For additional daily news from milling around the world:

No comments:

Post a Comment

See our data and privacy policy Click here