August 29, 2014

Brabender - Preview product for JTIC

http://www.brabender.com/english/food.html

Brabender will exhibit this product at JTIC at stand number M31-M34, on 15-16 October in Reims, France.



The GlutoPeak® process by Brabender® offers a quick, but precise technical solution to describe the functionality of flours, bruised grains, baking mixes or vital gluten measuring the aggregation behaviour of the gluten component in a sample. 

The device first separates the gluten, and then aggregates it into a characteristic network before destroying it with the rotation of its mechanical measuring paddle. Time and torque curve of the physics of the gluten is recorded and displayed as a graph. The time to reach the maximum point on the curve, the peak, its height, and the following decline of the curve provide essential information on gluten quality.
 

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