June 11, 2015

11/06/2015: Taking place right now! The Global Milling with GRAPAS Conference

http://events.r20.constantcontact.com/register/event?oeidk=a07eamxo24g91033df2&llr=t8bt66bab
Are you at Victam International in the Köln Exhibition Halls, Germany today? In the Rheinsaal meeting rooms 4 and 6, the Global Milling with GRAPAS Conference is on right now!   
     
Certify your knowledge of 'Food safety in the milling industry: certification of primary production – the way ahead?' from Friedrich Luedeke, GlobalGAP, Germany.
     
Roll down memory lane and turn over a few stones with 'From stones to rollers - The Roller Flour Milling Revolution in the UK and Europe' by Rob Shorland-Ball, Historian, UK.

Optimise your learning about ‘Optimising the health benefits of wheat products by exploiting variation in grain composition and processing conditions’ from Dr Peter Shewry, Distinguished Research Fellow, Department of Plant Biology and Crop Science, Rothamsted Research Centre, and Professor of Crops and Health, School of  Agriculture, Policy and Development, University of Reading, UK.

Catch up on how Buhler is ‘Staying one step ahead in processing grains into sought-after food products' from Alexander Schnelle, Buhler, Switzerland.     

Colour your conceptions of ‘Novel colourimetric assays for the analysis of alpha-amylase activity in ground wheat samples’ by Dr Claudio Cornaggia, Senior R&D Organic Chemist, Megazyme International, Ireland.

Fortify your thoughts on how ‘Fortification works for flour and rice: New evidence of health impact’ by Sarah Zimmerman, Communications Coordinator, Food Fortification Initiative, USA.

Improve your ideas on ‘Improving the quality and attributes of rice and flour milling by-products’ by Dr Mian N. Riaz, Director, Food Protein R&D Center, Texas A&M University, USA.

Get the tech on ‘Technologies to manage the safety and quality of flour’ from Dr Simon Penson, Head of Primary Production and Processing, Campden-BRI, Chipping Campden, United Kingdom.

See the big picture with ‘An Overview of Innovation and Biotech Wheat’ by Rutger Koekoek, Marketing Specialist, US Wheat Association, Rotterdam, The Netherlands.

It's all there. Something for everyone...

See the agenda HERE.
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine GFMT
which is published by Perendale Publishers Limited.


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