June 25, 2015

25/06/2015: Determine water absorption and dough mixing characteristics with the simple and user-friendly Chopin Mixolab 2


The Chopin Mixolab 2 features an all-new function giving:
  • Water absorption
  • Development time
  • Stability
  • Degree of softening
Results and curve are fully comparable to those obtained with the Farinograph®.

The Mixolab 2 is compliant with ISO ICC173/1, AACC 54-60-01, NF V03-765, NFV03-764, GOST 54498- 2011 standards.

  • Robust, easy to clean 75g dough mixer
  • Automatic, built-in water dosing system (+/- 0.02 ml)
  • PC driven with software available in 12 languages
  • Compact footprint (W460 x D270 x H505 mm)
  • Excellent precision and reproducibility

The new Mixolab 2 is the only rheology instrument which allows the user to fully calibrate the machine to closely match a given reference. This ensures results from your Mixolab 2 can match another Mixolab 2.

Watch the YouTube video HERE.

Read more HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine GFMT
which is published by Perendale Publishers Limited.

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