June 25, 2015

25/06/2015: Determine water absorption and dough mixing characteristics with the simple and user-friendly Chopin Mixolab 2

http://www.chopin.fr/en/produits/101-mixolab-2.html

The Chopin Mixolab 2 features an all-new function giving:
       
http://www.chopin.fr/en/produits/101-mixolab-2.html
  • Water absorption
  • Development time
  • Stability
  • Degree of softening
Results and curve are fully comparable to those obtained with the Farinograph®.

The Mixolab 2 is compliant with ISO ICC173/1, AACC 54-60-01, NF V03-765, NFV03-764, GOST 54498- 2011 standards.
    
       

http://www.chopin.fr/en/produits/101-mixolab-2.html
Advantages
  • Robust, easy to clean 75g dough mixer
  • Automatic, built-in water dosing system (+/- 0.02 ml)
  • PC driven with software available in 12 languages
  • Compact footprint (W460 x D270 x H505 mm)
  • Excellent precision and reproducibility


http://www.chopin.fr/en/produits/101-mixolab-2.html
The new Mixolab 2 is the only rheology instrument which allows the user to fully calibrate the machine to closely match a given reference. This ensures results from your Mixolab 2 can match another Mixolab 2.
       

Watch the YouTube video HERE.

Read more HERE.
 




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