August 17, 2015

17/08/2015: Feed milling session & 'Future of Flour' Arabic edition at IAOM MEA 2015

Monday, 2nd November at 9:00 - 11:15 hrs
(Sheikh Maktoum Hall, Dubai World Trade Centre)

Roderick H Prince - Moderator
International and Pet Business Director, Trouw Nutrition GB (UK)    

Buis Ebbinge
CEO & Managing Director, Daavision (Netherlands)

Mid Chain Fatty Acids (MCFA) – Application and its benefits in agribusiness

Dr Roel Mulder
Secretary General, Worlds Poultry Science Association WPSA (Netherlands)

Important issues and challenges in poultry industry

Prof John T Brake, PHD, PAS
Distinguished Professor of Poultry Science, Physiology, and Nutrition; Director of Graduate & Certificate Programs, North Carolina State University (USA)

Reduced feed cost & improved performance with altered feed particle size

Dr Ajay W Deoghare
Business Director,
Bios AgriCorp Ltd (Finland)

Binder technologies for food and feed

Dr Michael Richard Bedford
Director of research, AB Vista Feed Ingredients (UK)

Phytases - Their use and differences between sources


Future of Flour - Arabic edition
The comprehensive manual of practical information on cereals, flour and flour improvement.

You can now pre-order Future of Flour Arabic Edition at a special price of USD 99/- (retail price is USD 199/-). 

Payment can be done through online registration system or via bank transfer.

You can collect the book during IAOM MEA 2015 conference & expo on 31st Oct to 3rd Nov (Sheikh Maktoum Hall, Dubai World Trade Centre) or you can have it shipped (postal charges apply).

Order the book HERE.
Five percent of all book sales will be donated to The Malala Fund
The Malala Fund supports local education projects and global initiatives promoting girls’ secondary education in Pakistan, Nigeria, Jordan, Lebanon, Sierra Leone, and Kenya.
Photo courtesy of @MalalaFund
Read more HERE

Register for the conference HERE

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine GFMT
which is published by Perendale Publishers Limited.

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