April 03, 2018

04/04/2018: Chipita S.A. invests in quality control made by Brabender

Goods received, quality assured: Bakery product manufacturer trusts in the Brabender Extensograph to meet highest requirements

Chipita S.A., a worldwide known manufacturer of premium bakery products (7 Days, fineti, Chipicao, etc.) only uses high-quality raw materials in production. Those pass several steps through the incoming goods control.

The Brabender Extensograph, international standard method for describing dough properties
Image credit: Brabender

For optimising the quality control of wheat flours, Chipita invested at five locations. Adding up to the already existing well-equipped laboratories, five Brabender Extensograph instruments in total were acquired in order to continue to produce high-class croissants and other baked products. Especially the production of croissants requires particular demands on flour quality.

Being one of the utmost important recipe components, flour can now best tested and evaluated in the goods receiving in regards to optimum functionality. With the Brabender Extensograph, Chipita can determine the extensibility and resistance to extension of doughs. Thus, the company can easily draw conclusion about dough characteristics and bakery product volumes.

With this investment, another step was made towards sustainable high-quality baked goods, which meet the highest expectations.

For more information visit the Brabender website, HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.

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