September 19, 2011

Modifying soybean to improve animal feed

Genetically modifying soybean to produce phosphorus can improve animal nutrition and reduce feed costs. There is still more research to be carried out on this valuable technology, before it can be commercialised. Dr. Katy Martin Rainy, one of the study's authors said "based on our experience with the North Carolina line, soybean breeders working with the low-phytate trait now know that good seed germination and emergence is an attainable objective," Read more ...

This blog is written by Martin Little, The Global Miller, published and supported by the GFMT Magazine and the International Milling Directory from Perendale Publishers.
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