September 07, 2011

A Review: Sustainable Agriculture and Food

In 2008 Sustainable Agriculture and Food was published by Earthscan. It was edited by Professor Jules Pretty OBE, Professor of Environment and Society and Head of the Department of Biological Sciences at the University of Essex, UK, and chief editor of the International Journal of Agricultural Sustainability.

This publication comes in four volumes, and is a comprehensive and carefully selected collection of writings available about sustainable agriculture. Professor Jules Pretty has complied this collection that starts from ancient times and bring us up to the most modern information available on a subject he is an expert in. Read more ...
This blog is written by Martin Little, The Global Miller, published and supported by the GFMT Magazine and the International Milling Directory from Perendale Publishers
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