In our latest edition of Grain & Feed Milling Technology magazine we report on a development that will help address malnutrition in developing countries where millers can play a role in providing a drinking 'yoghurt' that has twice the nutrition of milk and yet can be produced for less than half the price! Interested then read more HERE.
The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine GFMT which is published by Perendale Publishers Limited.
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