July 25, 2014

25/07/2014: Bühler wins Food Technology Industrial Achievement Award

Bühler Barth has received the 2014 Food Technology Industrial Achievement Award for its research to preserve the hygienic and sanitary quality of foods in order to maintain the highest food safety standards for the sake of the health of the consumer and development of the Controlled Condensation Pasteurisation Process (CCP), which was designed specifically to answer requirements to maintain natural quality of raw almonds. 

The CCP pasteurisation technology pasteurises particulate food items under humid conditions and controlled condensation of steam at the product surface. 

The CCP pasteurisation technology is an impressive example of straightforward technological development in combination with engineering skills on sound physical principles, and by strictly observing quality requirements of food products. Congratulations to the team!

Read more HERE.

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