Temperate rice is grown in higher latitudes, where temperatures are generally lower. In these regions,the days are longer during the summer growing season, improving the chances of better crop growth and yield.
Because of more sunlight hours, temperate rice yields about 10 tons of paddy per hectare—almost double the tropical average. Thus, despite a far smaller total temperate rice area compared to its tropical counterpart—and the fact that only one crop a year is possible—temperate rice accounts for about 20% of global rice production.
Rice-growing in temperate regions comes with its own set of concerns. One of these is blast, a fungal disease that thrives better in the cold and, thus, causes more damage. Blast damage is compounded by the effect of extreme temperatures at critical points in the growth of the rice plant.
Read more HERE.
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