February 11, 2016

11/02/2016: East Asia dominates Bakery World Cup

Photo credit: Mondial des Arts Sucres
On 9 February at Europain 2016, the Bakery World Cup winners were announced:

South Korea received Gold, Taiwan took Silver, and France got Bronze.

The Coupe du Monde de Boulangerie is the most prestigious bakery contest in the world. It is held every 4 years at the Paris Nord Villepinte Parc des Expositions venue, as part of the Europain trade show.

The contest features 12 teams of 3 candidates who compete in three different categories over 4 days, live in front of the audience and before a jury composed of prestigious master bakers. The three categories are:

  •     Baguette and Bread of the World
  •     Viennoiserie and Savoury Bakery
  •     Artistic Creation
The event offers a unique opportunity to discover amazing technical skills and creativity displayed by some of the very best bakers on the planet.

Read more HERE.

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine GFMT
which is published by Perendale Publishers Limited.

For additional daily news from milling around the world: global-milling.com

No comments:

Post a Comment