February 08, 2016

The Global Milling and GRAPAS Conference - Asia 2016


The team at Milling and Grain magazine would like to invite you to join us for the Global Milling and GRAPAS Asia Conference, that is held on the first day of VICTAM/FIAAP/GRAPAS Asia 2016.


EARLY BIRD REGISTRATION CLOSES SOON!


REGISTER TODAY AT THE SPECIAL PRICE OF US$10


THE FIRST 50 DELEGATES TO REGISTER WILL RECEIVE A FREE COPY OF THE INTERNATIONAL MILLING DIRECTORY


THE FIRST 100 DELEGATES TO REGISTER WILL RECEIVE A 12 MONTH SUBSCRIPTION TO MILLING AND GRAIN MAGAZINE

 

Early-bird registration will be closing on Friday, February 12, 2016




The Conference will boast a series of expert guest speakers who will cover a range of exciting and relevant topics in the world of rice milling, flour milling and milling innovations.

The sessions
Session A will cover the processing, quality, storage and transportation of flour milling - with a view to expand on such topics as the sustainability and energy efficiency or rice processing, rice storage, as well as new analysis methods for rice and flour milling.
Session B looks to explore rice milling with a specific focus on processing and handling, covering a range of areas from fuzzy control of high-efficient feed pelleting, to extrusion technology for processing cereals.


Session C, entitled Milling Innovation, has a keen focus on technology and development within the industry discussing a range of topics including the benefits of rice fortification, organic rice and the impact of milling on the production of seafood.
The day is rounded off with a 'World Rice Overview' by conference chairman Roger Gilbert, with a particular focus on the supply and demand of rice. 



Call for Speakers
There is still time to sign up to be a speaker at the Global Milling & GRAPAS Asia Conference 2016.
Focusing on food, flour, rice milling and storage, the conference is split into three sessions: Session A, Session B and Session C.
As experts in the industry, this is the perfect opportunity to share your knowledge and innovations which are helping to revolutionise the world of milling.
Simply browse the headings and contact tutit@perendale.co.uk with your chosen topic - last year's topics are still available to see for inspiration.

 

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