February 29, 2016

29/02/2016: Lallemand Animal Nutrition launches a new solution: YANG®

Lallemand Animal Nutrition is pleased to introduce its new solution for livestock producers: YANG®, the yeast association new generation.

An innovation born of Lallemand research and the expertise of our various divisions — such as oenology, animal and human nutrition — YANG® is a synergistic alliance of specific strains of inactivated yeast. YANG® is a concentrate of defences supporting animals during stressful and challenging conditions such as weaning, feed transitions, and sanitary challenges. YANG® can be used in most feed production processes.

Not all yeasts are equal!

The properties of yeast derivatives (products obtained from inactivated yeast cells) and their ability to 1) adhere to specific bacteria and 2) modulate the immune system, are well known in human and animal nutrition. A collaborative investigation conducted with research institutes has shown that these properties are highly strain-dependent and linked to the yeast genome.

Thanks to cutting-edge technologies applied for the first time in this area, Lallemand R&D teams have selected yeast strains (including Saccharomyces cerevisiae and Cyberlindnera jadinii) with different and complementary properties and combined them in a unique formula: YANG®.

Trials have been conducted in controlled facilities and in commercial farms showing beneficial effects in post-weaning piglets, calves, goats, shrimp and fish. Further trials are ongoing in other animal species.

Learn more HERE.

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