As Scotland embarks on a year-long programme of events for the Year of Food and Drink, a Scottish-based company at the forefront of food testing has warned of the importance of food safety to one of the country's most vital economic sectors.
R-BiopharmRhône, the manufacturer and Scotland's biggest exporter of diagnostic test
kits, was a key food safety player in the horsemeat scandal of 2012 and has
been closely involved in a number of other safety issues.
The aim of the
Year of Food and Drink in 2015 - backed by the Scottish Government in
partnership with Event Scotland, Visit Scotland and Scotland Food & Drink -
is to spotlight, celebrate and promote Scotland's natural larder and
quality produce.
Nearly 50
percent of people visiting Scotland want to try local food and two-thirds of
Scotland's visitors think that quality food is an important factor when
deciding where to go on holiday.
The sector
employs more than 113,000 people and has a turnover in excess of UK£13 billion.
Export sales have surged in recent years and sales of Scotch Whisky, in particular,
have rocketed in foreign markets.
Simon Bevis,
Managing Director of R-Biopharm Rhône, said: "The Year of Food and Drink is
a very welcome initiative and it is incumbent on all participants to be
absolutely sure that produce is of the highest quality and that its provenance
is traceable and transparent.
"Food
safety is vitally important and recent events have illustrated how any lapse in
standards can have a disproportionate effect on a sector and wreak enormous
reputational damage."
R-Biopharm
Rhône earlier this year welcomed the Government's plan to set up a food crime
unit - with measures including better intelligence gathering, unannounced
audits, improved lab testing capacity and a more investigative approach by the
food industry into its supply chain.
The company was
in the front line of the UK's defences against food contamination during the
horsemeat scandal two years ago, when the Food Standards Agency found beef
burgers containing equine DNA, leading to tens of millions of burgers being
taken off the shelves by major retailers.
The company is
now spearheading investigatory testing as concerns mount about cheap fish being
substituted for expensive fish without the consumer knowing.
Carol Donnelly,
Marketing Manager at R-Biopharm Rhône, said: "It is of the utmost
importance that consumers in the UK can have confidence in the provenance of
their food and be assured that the product is actually what it is labelled
as."
R-Biopharm
Rhône, which is based in the West of Scotland Science Park in Glasgow, now
employs 50 people, including 15 research and development scientists and is
actively recruiting more production staff.
Visit the website HERE.
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