January 29, 2015

29/01/2015: Atlanta chefs spice up 2015 IPPE

http://ippexpo.com/
Denaro, Hard Rock Cafe Atlanta, Named Best Overall Chili Winner at 2015 IPPE
Andrew Denaro, kitchen manager for Hard Rock Cafe Atlanta, was named Best Overall Chili Winner at the 2015 Meat Me in @LANTA competition, held at the International Production & Processing Expo. The award was presented by Miss Georgia, Maggie Bridges.
Andrew Denaro, kitchen manager for Hard Rock Cafe Atlanta, was named Best Overall Chili winner at the 2015 Meat Me in @LANTA competition, held at the International Production & Processing Expo (IPPE) on Tuesday, Jan. 27. The event was sponsored by the U.S. Poultry & Egg Association, North American Meat Institute, American Feed Industry Association, Atlanta Convention & Visitors Bureau and Georgia World Congress Center. Second place went to Hilton Worldwide, and third place went to The Oceanaire Seafood Room. The awards were presented by Miss Georgia, Maggie Bridges.
  
Eight of Atlanta’s top professional chefs competed for the honor of being named Best Overall Chili winner at the 2015 IPPE. Each chef submitted their best chili using beef, bison, boar, turkey, pork or chicken. The chili was voted on by the attendees of IPPE.
 


Read more HERE.
(MAG1502) 

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