May 06, 2015

06/05/15: Flour milling and baking TV programme for UK-based audiences



    Allied Mills' Coronet Mill on Salford Quays and Allied Bakeries' Kingsmill bakery in West Bromwich featured in a BBC television show yesterday. As the description states:
    Gregg Wallace discovers how one of Britain's largest bakeries makes up to one and a half million loaves of bread each week. Following the production of one of the nation's favourite loaves, he uncovers the secrets to baking four thousand loaves at once and reveals the incredible machine that can bag a loaf of bread in midair.
    Cherry Healey goes inside one of the largest flour mills in the country to discover what it takes to make the perfect flour and reveals the secret science to storing bread at home. 
    And historian Ruth Goodman looks at why we've always been in love with the white loaf and shows the hidden killers that used to lurk in our bread.


     Inside the Factory: How our Favourite Foods are Made 1. Bread



    UK-based viewers can see more HERE.
     

    The Global Miller
    This blog is maintained by The Global Miller staff and is supported by the magazine GFMT
    which is published by Perendale Publishers Limited.


    For additional daily news from milling around the world: global-milling.com

    No comments:

    Post a Comment